At XIANG, Hunan cuisine meets charcoal fire in the heart of Amsterdam with dishes bursting of flavour and smokiness.
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We use fresh local ingredients that we combine with key seasonings sourced from Hunan by ourselves, to stay true to the authentic flavours. What you’re tasting is the best this province has to offer.
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We serve bold wok-fired dishes and charcoal-grilled skewers. Always prepared to order with fresh ingredients and signature spices so that it tastes just like in Hunan.
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Our signature dishes are steamed sea bass with lots of pickled chilies, the super tender ‘red braised’ pork belly with dates and the stir-fried pork with three types of chilies. Every dish harbors layers of umami, heat, smokiness andspiciness.
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The spice levels range from mildly warm to authentic Hunan heat. But you can always enjoy the experience in your own way by asking our staff to temper the heat or turn it up. So, there’s something to suit every palate.
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There is always a dish waiting for you at XIANG.